The Intercultural Cookbook

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People connect to their cultural or ethnic group through similar food patterns. This cookbook is an excellent opportunity to celebrate our international community with its many diverse tastes and talents. It reflects our deep commitment to our core SIETAR values of diversity and respect.

Cookbook Editors: Ann-Kristin Torkler, Barbara Covarrubias Venegas, Joanna Sell, Pari Namazie


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